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Alcohol consumption is a common practice in many societies and is often considered a social lubricant. However, it is also known to have harmful effects on the body, including an increased risk of developing certain types of cancer. According to the National Cancer Institute, alcohol consumption is a known risk factor for several types of cancer, including liver, breast, colon, rectal, esophageal, and throat cancers.

Liver Cancer:

The liver is responsible for breaking down alcohol, and excessive drinking can lead to cirrhosis, a condition in which the liver tissue is damaged and replaced with scar tissue. This can lead to an increased risk of developing liver cancer. According to the American Cancer Society, alcohol is responsible for about 1 in 3 cases of liver cancer in the United States.

Breast Cancer:

Alcohol consumption can also increase the risk of developing breast cancer. Studies have shown that women who consume more than one alcoholic drink per day have an increased risk of developing breast cancer. This risk increases with the amount of alcohol consumed. The exact mechanism by which alcohol increases the risk of breast cancer is not fully understood, but it is believed to be related to the way that alcohol affects estrogen levels in the body.

Colon and Rectal Cancer:

Alcohol consumption has also been linked to an increased risk of developing colon and rectal cancer. A study conducted by the National Cancer Institute found that people who consume three or more alcoholic drinks per day have a 1.5 times greater risk of developing colon or rectal cancer than those who do not drink alcohol.

Esophageal and Throat Cancer:

Alcohol consumption is also a major risk factor for developing esophageal and throat cancer. The risk increases with the amount of alcohol consumed and the duration of alcohol consumption. The exact mechanism by which alcohol increases the risk of esophageal and throat cancer is not fully understood, but it is believed to be related to the way that alcohol damages the cells in the lining of the esophagus and throat.

Alcohol consumption is a known risk factor for several types of cancer, including liver, breast, colon, rectal, esophageal, and throat cancers. The risk increases with the amount of alcohol consumed and the duration of alcohol consumption. It is important to limit alcohol consumption to reduce the risk of developing cancer and to maintain good health. If you are concerned about your alcohol consumption or your risk of developing cancer, talk to your healthcare provider.

Kidney stones are hard masses that form from crystals in the urine. Sometimes, they do not have recognizable symptoms, but often, kidney stones can be very painful. Either way, you will want to avoid them, or maybe you’ve had them and you’re in no rush for them to return. There are preventative actions you can take with changes to your diet plan that will help keep kidney stones from building.

Before we begin with diet recommendations, it’s important to note that all kidney stones are not the same. The most common type of kidney stone is a calcium stone, with uric acid stones following close after. Diet and medical treatment are different depending on the stone type.

The National Kidney Foundation gives these diet recommendations dependent on the kidney stone type.

1. Calcium Oxalate Stones: most common stones

Oxalate is naturally found in many foods, including fruits and vegetables, nuts and seeds, grains, legumes, and even chocolate and tea. Some examples of foods that have high levels of oxalate include peanuts, rhubarb, spinach, beets, Swiss chard, chocolate and sweet potatoes. Limiting intake of these foods may be beneficial for people who form calcium oxalate stones which is the leading type of kidney stone.

Eat and drink calcium foods such as milk, yogurt, and some cheese and oxalate-rich foods together during a meal. The oxalate and calcium from the foods are more likely to bind to one another in the stomach and intestines before entering the kidneys. This will make it less likely that kidney stones will form.

Calcium is not the enemy but it tends to get a bad rap! This is most likely due to its name and misunderstanding that calcium is the main cause in calcium-oxalate stones. A diet low in calcium actually increases your chances of developing kidney stones.

Don’t reduce the calcium in your diet. Work to cut back on the sodium in your diet and to pair calcium-rich foods with oxalate-rich foods. The recommended calcium intake to prevent calcium stones is 1000-1200 mg per day (you can eat 3 servings of dairy products with meals to meet the recommendation).

Extra sodium causes you to lose more calcium in your urine. Sodium and calcium share the same transport in the kidney so if you eat high sodium foods it will increase calcium leakage in the urine. Therefore, a high sodium diet can increase your chances for developing another stone. There are many sources of “hidden” sodium such as canned or commercially processed foods as well as restaurant-prepared and fast foods.

You can lower your sodium intake by choosing fresh low sodium foods which can help to lower calcium leakage in the urine and will also help with blood pressure control if you have high blood pressure.

2. Uric acid stones: another common stone

Red meat, organ meats, and shellfish have high amounts of a natural chemical compound known as purines. High purine intake leads to a higher production of uric acid and a larger acid load for the kidneys to excrete. Higher uric acid excretion leads to more acidic urine. The high acid concentration of the urine makes it easier for uric acid stones to form.

To prevent uric acid stones, cut down on high-purine foods such as red meat, organ meats, beer/alcoholic beverages, meat-based gravies, sardines, anchovies and shellfish. Follow a healthy diet plan that has mostly vegetables and fruits, whole grains, and low-fat dairy products. Limit sugar-sweetened foods and drinks, especially those that have high fructose corn syrup. Limit alcohol because it can increase uric acid levels in the blood and avoid short term diets for the same reason. Decreasing animal-based protein and eating more fruits and vegetables will help decrease urine acidity and this may help reduce the chance for uric acid stone formation.

What are your New Year’s resolutions? Odds are, “exercising more” is somewhere on the list. If not, consider adding it. According to the National Cancer Institute, there is strong evidence linking higher physical activity to lower risk of cancer.

Anyone who has set a resolution knows how difficult it is to maintain them, so here are a few tips to help you successfully keep yours this year.

1. Understand Your Body

Understand what level of physical activity is appropriate for your age, gender and health. If you are dealing with a sickness or disease, consult your healthcare provider and get a physical medical exam before beginning an exercise routine. They may have recommendations on best practices or things to avoid you may not have known about.

2. Make a Plan and Set Realistic Goals

Once you’ve talked with your healthcare provider and agreed on an appropriate amount of exercise and exercise type, make a plan and set realistic goals for yourself. Don’t overreach. While ambition is great, make sure you start your plan with easy steps to follow. As you achieve your smaller goals, your chances of success increase and it will help you stay motivated to reach your ultimate goal.

For example, if your ultimate goal is to finish a 5k run, you can start building a plan that starts with shorter distances, and once you reach those smaller goals, you can increase the distance until you reach your ultimate goal of a 5k.

3. Make Exercise a Habit

Stay consistent. A key to reaching your exercise goals is sticking to your routine. Studies have shown that people maintain a consistent exercise routine in the long term if they make a habit of doing it regularly.

Furthermore, making a schedule or exercising at the same time every day are good ways to sustain your routine and make it last.

For example, you can make exercise a habit by planning to work out right after work every day or first thing in the morning. It’s important to choose a time that works best for you and stick to it.

Why is exercise so important?

An over-sedentary lifestyle increases the risk of developing chronic conditions and can lead to premature death. To name a few benefits, physical activity reduces the risk of cancer by reducing inflammation, improving the immune system’s function, helping maintain a healthy weight, and preventing high blood levels of insulin.